I meant SPICY, not Splicy.
"This photo captures the dish really well. I can see the way it's been barely seared, which triggers a mouth water. I can even imagine the sweetness of the dried fruit topping. Awesome!"
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Nicola Iannella commented on Virginia Stockwell's photo
Basil-Cherry Collins by Simply-VA
"Nice, really nice, only the brave ones try, and win. Congratulations."
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Rabbit Terrine
Posted by G'Day Chef on July 2, 2014 at 3:29am
Personal vs. Private Chefs
Posted by Dennis Wallace on June 10, 2014 at 11:16am
a la minute eNewsletter vol #1
Posted by Dennis Wallace on May 23, 2014 at 10:29am
Moroccan Spiced Lentil Soup
Posted by Dennis Wallace on March 26, 2014 at 12:01pm
Free Find & Hire a Chef app available for Android
Posted by Dennis Wallace on December 28, 2013 at 5:50pm
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Very confused on what heading I fall under in my new business 2 Replies
Started by Virginia Polo in A Water Cooler for Fun & Gossip. Last reply by Virginia Polo on Thursday.
Your Cook Date Kit 1 Reply
Started by Ray Valdez in Cooking & Cooking Techniques. Last reply by Virginia Stockwell Jul 15.
Question regarding purchasing containers-Veena.N.K 3 Replies
Started by Veena.N.K in Cooking & Cooking Techniques. Last reply by Virginia Stockwell Jul 15.
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